We are very excited to announce that Edible Edinburgh has achieved the Sustainable Food Cities Bronze Award. The award recognises and celebrates the success of towns and cities taking a joined up, holistic approach to food and who are achieving significant positive change on a range of food issues. A lot of hard work has […]
What's happening in Edinburgh and around the world in sustainable food? This is the place to find out.
Transition Edinburgh South are thrilled to be nominated for the Climate Coalition’s Green Heart Hero Award for Gracemount Walled Garden. The Garden has been nominated under the most inspirational community project category. A booklet has been produced that highlights our work at the Walled Garden over the past 5 years. Green Hearts believe in the possibility of a […]
Councillor George Gordon, Chair of Edible Edinburgh, recently wrote an article for The Edinburgh Reporter discussing sustainability and the food supply chain in Edinburgh. Read the full article here to find out more about some of the fantastic work that is already ongoing in the city.
Today, Edinburgh becomes a Veg City, kicking off a city-wide campaign to promote vegetable consumption. The Veg City campaign start coincides with the launch of a new Veg Power advertising campaign, airing for the first time on ITV and STV tonight. Starting today, schools, community groups, businesses, and families across Edinburgh will join UK-wide activities […]
Edible Edinburgh is thrilled to be kicking off 2019 by announcing its support for The Kindness Directory! Developed by Edinburgh-based chef Steve Brown, TKD is an exciting new online resource to connect social food organisations – such as food banks, cookery classes, community gardens and food growing initiatives – with the people who need it. Steve […]