Today the journey our food takes from field to fork is increasingly complex; a route shaped by politics, economics, agriculture, aesthetics and more. Queen Margaret University is now offering a programme of food study which reflects this complexity to form a contemporary understanding of food culture, systems and communications.
What's happening in Edinburgh and around the world in sustainable food? This is the place to find out.
Calling all students and recent graduates! Really pleased to announce that the University’s Department for Social Responsibility and Sustainability, in collaboration with EUSA are offering two paid summer placements through Bright Green Placements.
The inaugural Power of Food Festival kicked off the summer with a packed weekend of events and family activities celebrating community food growing across Edinburgh on the weekend of 20 and 21 June 2015.
The Edinburgh Food Heritage Trail offers a new way to experience the city’s World Heritage Site, revealing some of the hidden links between the city’s unique built heritage and it food traditions.
Our wonderful Edible Edinburgh Chair, Councillor Lesley Hinds, will be launching our Charters and this new website at Milton Road Community Garden this Saturday between 12-1pm, as part of the Power of Food Festival. Come along for delicious nibbles and a chinwag about food in our city.